Kalinina Halyna
Academic title and scientific degree:
Candidate of engineering sciences, associate professor
The direction of scientific activity:
ORCID ID: 0000-0002-6178-7885
Google Scholar: https://u.to/RiueGw
Scientific and educational interests:
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Technology of dairies of the prolonged expiration date
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An improvement of technology of dairies is for the use of unconventional raw material
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Food technologies
Corporative e-mail: halyna.kalinina@btsau.edu.ua
Lomova Neonila
Academic title and scientific degree:
PhD, Associate Professor
The direction of scientific activity:
Google scholar profile: https://u.to/K0efGw
Scientific and educational interests:
-
Innovative technologies of meat, dairy and fish products
Corporative e-mail: neonila.lomova@btsau.edu.ua
Zahorui Liudmyla
Academic title and scientific degree:
Candidate of veterinary scienses, associate professor
The direction of scientific activity:
ORCID: 0000-0002-0909-6999
Google scholar profile: https://scholar.google.com/citations?hl=uk&user=NMMo8tsAAAAJ&authuser=2
Scientific and educational interests:
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Food ecology, ecotrophology
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Study of the effectiveness of bioantioxidants use in food fats
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Greening of food production
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Food technologies. Technology of functional products
Corporative e-mail: liudmyla.zahorui@btsau.edu.ua
Hrebelnyk Oksana
Academic title and scientific degree:
Candidate of engineering sciences, associate professor
The direction of scientific activity:
ORCID ID: 0000-0001-8099-1307
Google Scholar: https://scholar.google.com.ua/citations?hl=uk&user=VYxLPB4AAAAJ
Scientific and educational interests:
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Improvement of existing and development of new functional dairy products
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Food technologies
Corporative e-mail: oksana.hrebelnyk@btsau.edu.ua
Merzlov Serhii
Academic title and scientific degree:
Doctor of agricultural science, professor
The direction of scientific activity:
ORCID ID: 0000-0002-9815-4280
Google scholar profile: https://scholar.google.com.ua/citations?hl=uk&user=QDdp2y0AAAAJ
Scientific and education interests:
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Bioconversion waste disposal technologies.
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Immobilization of enzymes and microorganisms.
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Technologies of vermiculture.
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Technologies of chelating compounds of trace elements.
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Implementation of dual education.
Corporate e-mail: serhii.merzlov@btsau.edu.ua
Korol-Bezpala Lesіa
Academic title and scientific degree:
Candidate of agricultural sciences, assistant
The direction of scientific activity:
ORCID ID: 0000-0002-4362-3166
Google scholar profile: https://scholar.google.com.ua/citations?user=bVQv_BsAAAAJ&hl=uk
Scientific and educational interests:
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Improving technologies for processing livestock products and secondary raw materials
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Biotechnology
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Food technologies
Corporative e-mail: lesia.korol-bezpala@btsau.edu.ua
Tsekhmistrenko Oksana
Academic title and scientific degree:
Doctor of agricultural science, associate professor
The direction of scientific activity:
ORCID ID: 0000-0003-0509-4627
Google scholar profile: https://scholar.google.com.ua/citations?user=r_yoUJoAAAAJ&hl=uk
Scientific and educational interests:
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Metabolic processes in the animals and birds bodies under the influence of various physical and chemical factors in ontogenesis and experiment
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Biotechnology of production and use of probiotics with metals and non-metals compounds nanoparticles in poultry farming
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DNA technologies in livestock and plant breeding
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Molecular genetic research methods
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Biology, biochemistry, biotechnology
Corporative e-mail: Oksana.Tsekhmistrenko@btsau.edu.ua
Narizhnyy Sergiy
Academic title and scientific degree:
PhD, Associate Professor
The direction of scientific activity:
ORCID ID: 0000-0001-5478-3221
ID Web of Science Researcher: ID D-7661-2019
ID Scopus: 57196075441
Google scholar profile: https://scholar.google.com.ua/citations?hl=uk&user=2QM1kXwAAAAJ
Scientific and educational interests:
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Technology of products with a combined composition of raw materials
Corporative e-mail: sergiynarizhnyy@btsau.edu.ua
Fedoruk Natalia
Academic title and scientific degree:
Candidate of agricultural sciences, associate professor
The direction of scientific activity:
ORCID ID: 0000-0002-9683-8785
Google Scholar profile: https://citations?user=X
Scientific and educational interests:
- Theoretical and practical substantiation of the biotechnology of obtaining and using stabilized biological leavens for the technology of raw-smoked sausages
Corporative e-mail: natalifedoruk-@ukr.net