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The teaching staff | Safety and quality of food, raw materials and technological processes

Shurchkova Julia
Academic title and scientific degree: 
Head of the department, doctor of technology sciences, professor
The direction of scientific activity: 
 
ORCID ID: 0000-0002-2972-1827
 
Scientific and educational interests:
  • development of scientific foundations, technology and equipment in food production

​Corporate e-mail: dep.quality@btsau.edu.ua

Nadtochii Valentyna
Academic title and scientific degree: 
Candidate of agricultural science, associate professor
The direction of scientific activity: 
 
ORCID ID: 0000-0003-4183-3650
 
Scientific and educational interests:
  • Development of economic technologies for obtaining high-quality and safe food products
  • Modern methods of food safety and quality control
  • Increasing the reliability of equipment of food and processing industries in order to improve the quality of finished food products
 
Merzlova Halyna
Academic title and scientific degree: 
Candidate of Agricultural Sciences, Associate Professor
The direction of scientific activity: 
 
ORCID ID: 0000-0002-2394-9118
Google scholar profile: https://u.to/X7aeGw
 
Scientific and educational interests:
  • development of biotechnological methods of obtaining stabilized starter cultures for cheeses and fermented milk drinks;
  • development of biotechnologies for utilization of livestock waste.
Corporate e-mail: halyna.merzlova@btsau.edu.ua
 
Communication with the teacher: (096) 901-31-99
 
Kachan Anatoliy
Academic title and scientific degree: 
Candidate of Agricultural Sciences, аssociate professor
The direction of scientific activity: 
 
ORCID ID: 0000-0002-2953-8379
 
Scientific and educational interests:
  • Improvement of technological processes of production of meat products
  • Development and improvement of food quality control methods
Corporate e-maildep.quality@btsau.edu.ua
 
Chernyuk Sergii
Academic title and scientific degree: 
Candidate of rural Sciences, associate professor
The direction of scientific activity: 
 
ORCID ID: 0000-0002-5692-8890
 
Scientific and educational interests:
  • theoretical and experimental justification of the use of preservatives in the preparation and use of fodder
  • standardization of animal husbandry products
Corporate e-mail: silverest07@ukr.net
 
Communication with the teacher: (097) 79-20-142
 
Rol Nataliia
Academic title and scientific degree: 
Candidate of Agricultural Sciences, assistant
The direction of scientific activity: 
 
ORCID ID: 0000-0003-0295-4193
 
Scientific and educational interests:
  • Chemistry of food products;
  • Food expertise;
  • Safety of goods and food products.
Corporate e-mail: nataliia.rol@btsau.edu.ua 
 
 
Sliusarenko Serhii
Academic title and scientific degree: 
Candidate of veterinary sciences, associate professor
The direction of scientific activity: 
 
ORCID ID: 0000-0002-7724-2767
Web of Science Researcher ID: B-8018-2019
 
Scientific and educational interests:
  • Food expertise and modern methods of food safety and quality control
  • Additives and ingredients in food products
  • Fundamentals of commodity science (food products)
Corporate e-mail: dep.quality@btsau.edu.ua
 
Tsebro Anastasiya
Academic title and scientific degree: 
Candidate of Agricultural Sciences, assistant
The direction of scientific activity: 
 
ORCID ID: 0000-0002-8169-3544
 
Scientific and educational interests:
  • Processing of milk serum using single-cell biotechnology
  • Quality and safety control of food products
  • Biotechnology of production of functional food products
Corporate e-mail: dep.quality@btsau.edu.ua
 
Nedashkivska Natalia
Academic title and scientific degree: 
Candidate of Agricultural Sciences
The direction of scientific activity: 
 
ORCID ID: 0000-0001-9888-5000
 
Scientific and educational interests:
  • Biotechnology in the food industry
     
Corporate e-mail: NNV2020@ukr.net
 
 
Bilyi Vadym
Academic title and scientific degree: 
assistant professor
The direction of scientific activity: 
 
ORCID ID: 0000-0001-7074-7546
 
Scientific and educational interests: 
  • Biotechnology
  • Use of enzyme preparations for cheese technology
  • Physiology of nutrition and human health
Corporative e-mail: vadym.bilyi@btsau.edu.ua