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The teaching staff | Food technologies and technologies of animal products processing

Kalinina Halyna
Academic title and scientific degree: 
Candidate of engineering sciences, associate professor
The direction of scientific activity: 
 
ORCID ID: 0000-0002-6178-7885
Google Scholar: https://u.to/RiueGw
 
Scientific and educational interests:
  • Technology of dairies of the prolonged expiration date 
  • An improvement of technology of dairies is for the use of unconventional raw material
  • Food technologies 
Corporative e-mail:  halyna.kalinina@btsau.edu.ua
 
Lomova Neonila
Academic title and scientific degree: 
PhD, Associate Professor
The direction of scientific activity: 
 
Google scholar profile: https://u.to/K0efGw
 
Scientific and educational interests:
  • Innovative technologies of meat, dairy and fish products
Corporative e-mail: neonila.lomova@btsau.edu.ua
 
Zahorui Liudmyla
Academic title and scientific degree: 
Candidate of veterinary scienses, associate professor
The direction of scientific activity: 
 
ORCID: 0000-0002-0909-6999
 
Scientific and educational interests:
  • Food ecology, ecotrophology
  • Study of the effectiveness of bioantioxidants use in food fats
  • Greening of food production
  • Food technologies. Technology of functional products
Corporative e-mail: liudmyla.zahorui@btsau.edu.ua
 
Hrebelnyk Oksana
Academic title and scientific degree: 
Candidate of engineering sciences, associate professor
The direction of scientific activity: 
 
ORCID ID: 0000-0001-8099-1307
 
 Scientific and educational interests:
  • Improvement of existing and development of new functional dairy products
  • Food technologies 
 
Corporative e-mail:  oksana.hrebelnyk@btsau.edu.ua
 
Merzlov Serhii
Academic title and scientific degree: 
Doctor of agricultural science, professor
The direction of scientific activity: 
 
ORCID ID: 0000-0002-9815-4280
 
Scientific and education interests:
  • Bioconversion waste disposal technologies.
  • Immobilization of enzymes and microorganisms.
  • Technologies of vermiculture.
  • Technologies of chelating compounds of trace elements.
  • Implementation of dual education.
Corporate e-mail: serhii.merzlov@btsau.edu.ua
 
Korol-Bezpala Lesіa
Academic title and scientific degree: 
Candidate of agricultural sciences, assistant
The direction of scientific activity: 
 
ORCID ID: 0000-0002-4362-3166
 
Scientific and educational interests:
  • Improving technologies for processing livestock products and secondary raw materials
  • Biotechnology
  • Food technologies
 
Tsekhmistrenko Oksana
Academic title and scientific degree: 
Doctor of agricultural science, associate professor
The direction of scientific activity: 
 
ORCID ID: 0000-0003-0509-4627
 
Scientific and educational interests:
  • Metabolic processes in the animals and birds bodies under the influence of various physical and chemical factors in ontogenesis and experiment
  • Biotechnology of production and use of probiotics with metals and non-metals compounds nanoparticles in poultry farming
  • DNA technologies in livestock and plant breeding
  • Molecular genetic research methods
  • Biology, biochemistry, biotechnology
 
 
Narizhnyy Sergiy
Academic title and scientific degree: 
PhD, Associate Professor
The direction of scientific activity: 
 
ORCID ID: 0000-0001-5478-3221
ID Web of Science Researcher: ID D-7661-2019
ID Scopus: 57196075441
 
Scientific and educational interests:
  • Technology of products with a combined composition of raw materials
Corporative e-mail: sergiynarizhnyy@btsau.edu.ua
 
 
Fedoruk Natalia
Academic title and scientific degree: 
Candidate of agricultural sciences, associate professor
The direction of scientific activity: 
 
ORCID ID: 0000-0002-9683-8785
Google Scholar profile: https://citations?user=X
 
Scientific and educational interests:
  • Theoretical and practical substantiation of the biotechnology of obtaining and using stabilized biological leavens for the technology of raw-smoked sausages

Corporative e-mail: natalifedoruk-@ukr.net